| Speaker & Title |
Bio |
Audio |
Presentation |
Michael Badcock, AUSVEG Chair
Welcome |
 |
|
|
Michael Luscombe, CEO, Woolworths
Strategy, vision, branding and community relations for successful business |
|
 |
|
The Hon Ian Macdonald, NSW Minister for Primary Industries, Energy, Mineral Resources and State Development, NSW DPI
Host State Sponsor |
|
|
|
Matt O’Neill, Nutritionist & Director, SmartShape
Everyone knows vegetables are healthy but it won’t make them eat them |
|
|
 |
Nick Rodd, Director Menu Management, McDonald’s Australia
Healthy eating towards new business |
|
|
|
David Palmer, Managing Director, Meat & Livestock Australia
Industry initiatives and marketing creates demand |
|
|
|
Panel session – Matt O’Neill, Nick Rodd, David Palmer
Chair: John Roac |
|
|
|
Martin Kneebone, Director, freshlogic
A supply chain perspective |
|
|
|
Michael Simonetta, CEO, Perfection Fresh
A retailer perspective |
|
|
|
Matt Brown, Managing Director, Matt Brown’s Greens
Central Markets – Providores to the food service sector |
|
|
|
Rob Robson, CEO, One HarvestA grower perspective
|
|
|
|
| Panel session – Martin Kneebone, Michael Simonetta, Matt Brown, Rob Robson |
|
|
|
Professor Peter Cullen, Commissioner, National Water Commission
The Water Debate - Threats and Opportunities in Water Reform |
|
|
|
Robert Belcher, Chair, Sustainable Agricultural Communities Australia
Corporate Farming – the way of the future? |
|
|
|
AVIDG panel presentation
Vegvision 2020 – A Progress Report |
|
|
|
